Short Order Cook

For Immediate Hire – Rapidly expanding business is looking for two (2) Short Order Cooks that are ready to grow with the company. Currently serving Bar/Lounge & Night Club. Expansion plans for a full restaurant have begun, and will be completed by end of the year. Great opportunity to get in on the ground floor and develop a rewarding long-term career

• Operate grills and fryers to prepare hot foods.
• Follow company recipes and procedures to ensure product consistency.
• Ensure fresh and appealing prepared foods. Follow presentation guidelines.
• Check and manage inventory to ensure freshness and quality of products.
• Comply with established procedures, and health and sanitation guidelines.
• Operate, clean, and sanitize all equipment following a safe and proper procedure daily.
• Complete daily checklists to maintain a clean kitchen and customer area.
• Having management potential/experience to run full “back of house” operation a plus
• Note: This is not a complete list of duties; others not listed may be outlined by manager.
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• Previous kitchen, culinary, restaurant, cooking experience required.
• Excellent communication skills and willingness to work as part of a team.
• Ability to communicate effectively with customers.
• Ability to follow instructions and company procedures.
• Learn basic knowledge of all products made and offered.
• Effective time management skills.
• Available for flexible scheduling to meet needs of the business.
• A strong work ethic and integrity.

• 2+ years previous kitchen, culinary, restaurant, cooking experience

• SafeServ Certification
• Valid Driver’s License and own transportation

• Tue – Sat 6pm to 1am
• Sun 6pm to 11pm

• June 1st, 2017

• $10 to $14 per hour depending on experience