For Immediate Hire – Rapidly expanding business is looking for two (2) Short Order Cooks that are ready to grow with the company. Currently serving Bar/Lounge & Night Club. Expansion plans for a full restaurant have begun, and will be completed by end of the year. Great opportunity to get in on the ground floor and develop a rewarding long-term career

Job Duties
  • Operate grills and fryers to prepare hot foods.
  • Follow company recipes and procedures to ensure product consistency.
  • Ensure fresh and appealing prepared foods. Follow presentation guidelines.
  • Check and manage inventory to ensure freshness and quality of products.
  • Comply with established procedures, and health and sanitation guidelines.
  • Operate, clean, and sanitize all equipment following a safe and proper procedure daily.
  • Complete daily checklists to maintain a clean kitchen and customer area.
  • Having management potential/experience to run full “back of house” operation a plus
  • Note: This is not a complete list of duties; others not listed may be outlined by manager.
Other job requirements
  • Previous kitchen, culinary, restaurant, cooking experience required.
  • Excellent communication skills and willingness to work as part of a team.
  • Ability to communicate effectively with customers.
  • Ability to follow instructions and company procedures.
  • Learn basic knowledge of all products made and offered.
  • Effective time management skills.
  • Available for flexible scheduling to meet needs of the business.
  • A strong work ethic and integrity.
Required experience
  • 2+ years previous kitchen, culinary, restaurant, cooking experience
Required license or certification
  • SafeServ Certification
  • Valid Driver’s License and own transportation
Work Hours
  • Tue – Sat 6pm to 1am
  • Sun 6pm to 11pm
Start Date
  • June 1st, 2017
  • $10 to $14 per hour depending on experience